---
title: Gouda Vibes Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/gouda-vibes-burgers-5eb9aeccd2f80a637e0e4e5d
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Soy
  - Wheat
tags:
  - Kid Friendly
  - Carb Smart
rating: 4.5
rating_count: 10931
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the tomato onion jam, calling it delicious and a perfect complement to the juicy, flavorful burger.
  - theme: Ease of prep
    text: Customers found this recipe easy to follow, with some noting it came together quickly for a weeknight meal.
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/gouda-vibes-burgers.avif"
---
Preheat oven to 425°F. Wash and dry all produce. Cut @potatoes{2%medium} into ½-inch-thick wedges. Dice @tomato{1%large}. Halve, peel, and thinly slice @onion{1%medium}. In a #small bowl{}, combine @mayonnaise{2%tbsp}, @sour cream{2%tbsp}, and a pinch of @smoked paprika{1%tsp}. Season with @salt{1%tsp} and @black pepper{1%tsp}; set aside.

Toss potatoes on a #baking sheet{} with a large drizzle of @olive oil{1%tbsp}; season with salt and pepper. Roast on top rack until browned and crispy ~{20%minutes}.

Meanwhile, heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add onion and cook until lightly browned ~{8%minutes}. Add tomato, @chicken stock concentrate{1%unit}, remaining smoked paprika, @sugar{1%tsp}, and @water{2%tbsp}. Cook, stirring, until caramelized and jammy ~{2%minutes}. Season with salt and pepper. Turn off heat; transfer to a second #small bowl{}. Wash out pan.

While onion cooks, form @ground beef{1%lb} into two patties, each slightly wider than a burger bun. Season all over with salt and pepper.

Heat a drizzle of olive oil in the used pan over medium-high heat. Add patties and cook to desired doneness ~{3%minutes} per side. In the last ~{1%minute} of cooking, top each patty with @gouda cheese{4%slices}; cover pan to melt cheese. Meanwhile, halve @potato buns{2%buns}. Toast until golden brown.

Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam; divide burgers between plates. Serve with potatoes on the side and remaining sauce for dipping.